Some Sotelties


Dyed sugar plate to commeroate Aneala's 20th year as a Barony by Baroness Catherine de Arc. Shortbread and dyed sugar panel to commemorate Aneala's 20th year as Barony by Mistress Evelynne van der Haagen. Fruit cake and marzipan green man for Aneala's 20th birthday celeration by Niamh O'Heyne.	Viking board game. Almond Pears for Bal d'Aneala AS XLII by Mistress Evelynne van der Haagen. Chocolate Swan for Bal d'Aneala by Catherine de Arc in the mould supplied by Riverhaven and St Florians. Treasure box by Niamh O'Heyne for Midwinter Coronation 2008.