Midwinter Coronation AS 43

Midwinter Feast

Gourd Soup
Fartes in Portingale
Herb and Garlic Bread

Blamange of Fish
Oatcakes
Salat of Herbs
Mushroom Pie
Roast Chicken with Orange Sauce
Saffron Rice
Roast Beef with Aliper Sauce
Carrot & Swedes with Fried Almonds
Cabbage with Pinenuts
Apples in Snow
Cherry Pie
Hazelnut Shortbread

Lombardy Chicken Pie
Twice cooked Venison with Redcurrant Sauce
Refried Beans
Green Peas
Spicy Rabbit in Crust
Daryoles
Oranges in syrup
Three Cheeses Pastries

This menu is subject to change, please check back for any updates

Please notify the booking contact of any allergies or other dietry requirements

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